Pumpkin Cobbler.

• 3 eggs, beaten
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 18 teaspoon salt
• 1 12 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 tablespoon vanilla extract
• 1 (18 1/4 ounce) package yellow cake mix
• 1 14 cups unsalted butter, melted
• 1 cup chopped nuts

1. Mix the first 8 ingredients together; pour into an ungreased 9x13 inch baking pan.
2. Sprinkle cake mix over the top; drizzle with butter.
3. Bake at 350 degrees F for 25 minutes.
4. Top with nuts; bake for an additional 15 minutes.

eggs, pumpkin, milk, sugar, salt, cinnamon, ground ginger, vanilla, yellow cake, unsalted butter, nuts

Taken from www.food.com/recipe/pumpkin-cobbler-248189 (may not work)