Salmon Cakes

• 7 1/2 ounces salmon, canned drained, rinsed
• 4 1/2 ounces coleslaw
• 38 cup bread crumbs plus 2 tablespoons
• 1 1/2 each eggs
• 3 tablespoons cilantro chopped
• 1 1/2 tablespoons mayonnaise imitation (low-fat)
• 1 tablespoon prepared mustard
• 1 pinch black pepper
• 6 each bread, dinner rolls

1. In medium bowl, combine all ingredients except rolls; blend with fork.
2. Divide into four 13 cup portions and shape each into a 1inch thick patty.
3. Spray large nonstick skillet with nonstick cooking spray and place over medium high heat.
4. Add patties and cook until well browned on both sides, 8 to 10 minutes.
5. Serve on rolls.

salmon, coleslaw, bread crumbs, eggs, cilantro, mayonnaise, mustard, black pepper, bread

Taken from recipeland.com/recipe/v/salmon-cakes-38357 (may not work)