Southwest Baked Corn

• 1 cup seasoned cornbread stuffing mix
• 2 tablespoons butter, melted
• 2 tablespoons flour
• 2 cups frozen corn, thawed
• 1 (7 ounce) can diced green chilies, drained
• 14 cup chopped onion
• 1 34 cups shredded monterey jack and cheddar cheese blend (or colby-jack)
• 5 eggs, beaten
• 12 ounces evaporated low-fat milk

1. Preheat oven to 350.
2. Lightly grease or spray a baking dish.
3. Spread stuffing crumbs on the bottom of the baking dish.
4. In a bowl, mix melted butter and flour until smooth.
5. Add corn, onion, chiles, and cheese; stir well.
6. Pour this mixture over stuffing crumbs in baking dish.
7. In another bowl, combine beaten eggs and milk; pour over corn mixture in the baking dish.
8. Bake at 350 for 30 minutes or until set.

stuffing mix, butter, flour, frozen corn, green chilies, onion, shredded monterey, eggs, milk

Taken from www.food.com/recipe/southwest-baked-corn-138424 (may not work)