Roasted Potato and Pumpkin Salad

• 800g desiree potatoes, cut into wedges
• 600g pumpkin, peeled and seeded and cut into chunks
• spray olive oil
• 150g snow peas, blanched and sliced on the diagonal
• 4 spring onions, diagonally sliced
• 1/2 KRAFT* Potato Salad Dressing
• 1/4 cup slivered almonds, toasted

1. Place potato and pumpkin on a lined baking tray and spray with oil.
2. Bake at 200C for 25-30 minutes, or until tender.
3. Cool slightly.
4. Combine potatoes, pumpkin, snow peas and spring onions, then arrange on serving plates.
5. Drizzle with dressing and sprinkle with almonds.
6. Serve.

potatoes, pumpkin, olive oil, snow peas, spring onions, salad dressing, slivered almonds

Taken from www.kraftrecipes.com/recipes/roasted-potato-pumpkin-salad-103086.aspx (may not work)