Double Cheese Linguine Tart

• 1 baguette, sliced into 1/2 in. (1.2 cm) pieces
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 2/3 cup Miracle Whip Original Spread
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 3 cups cooked linguine
• 2 eggs, beaten
• 2 cups grated Swiss cheese
• 3 green onions, sliced
• 2 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09

1. BRUSH slices of bread with dressing.
2. Place slices on baking sheet.
3. Bake for 8 to 10 minutes or until lightly browned.
4. LINE bottom and sides of 10 in.
5. (25 cm) pie plate or springform pan with bread, allowing bread to come 1 in.
6. (2.5 cm) over sides.
7. Reduce heat to 350F (180C).
8. BLEND Miracle Whip and flour in medium saucepan, whisk in milk.
9. COOK and stir over medium heat until sauce comes to a boil and thickens.
10. Remove from heat; stir in parmesan cheese.
11. COMBINE cooked liguine with eggs, 1 1/4 cups (300 mL) Swiss cheese, green onions and cheese sauce.
12. POUR into prepared crust.
13. Arrange tomatoes on tart.
14. Sprinkle with remaining Swiss cheese.
15. Bake 25 minutes in a preheated 400F (200C) oven.
16. Let stand 5 minutes.

baguette, tomato, miracle, allpurpose, milk, cheese, linguine, eggs, swiss cheese, green onions, tomatoes

Taken from www.kraftrecipes.com/recipes/double-cheese-linguine-tart-86645.aspx (may not work)