Jalapeno and Smoked Salmon Topper

• 2 baguette slices (1/2 inch thick)
• 4-1/2 tsp. Philadelphia Jalapeno Cream Cheese Product
• 15 g smoked salmon

1. Spread baguette slices with cream cheese product.
2. Top with salmon.

baguette, philadelphia, salmon

Taken from www.kraftrecipes.com/recipes/jalapeno-smoked-salmon-topper-181257.aspx (may not work)