Creamy Coleslaw With Fennel

• 1 1/2 pounds green cabbage, finely shredded
• 1 red onion, finely shredded
• 2 carrots, peeled and finely shredded
• 1 large fennel bulb, finely shredded
• 3 tablespoons finely chopped fresh parsley
• 1 1/2 cups mayonnaise
• 3/4 cup raspberry chardonnay vinegar
• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 2 tablespoons dry mustard
• 1 teaspoon salt
• 1 teaspoon ground black pepper

1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

green cabbage, red onion, carrots, fennel bulb, fresh parsley, mayonnaise, raspberry chardonnay vinegar, white sugar, vegetable oil, mustard, salt, ground black pepper

Taken from www.allrecipes.com/recipe/231954/creamy-coleslaw-with-fennel/ (may not work)