Moist Rosemary Rub for Chicken, Steak, or Lamb

• 2 tablespoons finely ground black pepper
• 2 tablespoons kosher salt
• 6 tablespoons fresh rosemary needles
• 8 garlic cloves, diced
• 1/2 cup extra-virgin olive oil

1. Combine all the ingredients in a blender, and pulse into a coarse paste.
2. Rub the meat with the paste, let sit for 1 hour, then grill or roastwhichever you prefer.

ground black pepper, kosher salt, fresh rosemary needles, garlic, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/moist-rosemary-rub-for-chicken-steak-or-lamb-385260 (may not work)