Carob Cake And Frosting

• 1/2 cup butter
• 2/3 cup honey
• 2 eggs
• 1 banana, mashed
• 1 teaspoon vanilla extract
• 3/4 cup water
• 1 cup all-purpose flour
• 1/3 cup carob powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup chopped walnuts (optional)
• 1/4 cup butter
• 1/3 cup honey
• 1 cup dry milk powder
• 1/4 cup carob powder
• 1/4 cup water
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.
2. In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the frosting: In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.

butter, honey, eggs, banana, vanilla, water, flour, carob powder, baking soda, salt, walnuts, butter, honey, milk powder, carob powder, water, vanilla

Taken from www.allrecipes.com/recipe/25980/carob-cake-and-frosting/ (may not work)