Herbed Mustard Butter

• 1 cup butter, softened (NOT MARGARINE)
• 2 tablespoons fresh chives, finely chopped
• 1 teaspoon lemon juice
• 12 cup fresh parsley, finely chopped
• 2 tablespoons Dijon mustard

1. In medium bowl, beat all ingredients until light and fluffy.
2. Store in refrigerator up to 3 weeks.
3. Allow to soften slightly before serving.

butter, fresh chives, lemon juice, fresh parsley, mustard

Taken from www.food.com/recipe/herbed-mustard-butter-268703 (may not work)