Warm Spinach & Crab Dip

• 3 cups Philadelphia Light Cream Cheese Product
• 3 cups frozen chopped spinach, thawed, well drained
• 3 cups fresh lump crabmeat, picked over, drained and coarsely chopped
• 1-1/2 cups Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 cup Kraft Shredded Parmesan
• 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 6 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. garlic, minced
• 1/2 Tbsp. freshly ground black pepper

1. Combine ingredients.
2. For each serving: Spoon 1-1/2 oz (45 g) dip into 2-oz.
3. (60-g) ovenproof ramekin sprayed with cooking spray.
4. Bake in 350 degrees F (180 degrees C) standard oven 10 to 15 min.
5. or until heated through.

cream cheese, fresh lump crabmeat, miracle, parmesan, lemon zest, lemon juice, garlic, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/warm-spinach-crab-dip-144539.aspx (may not work)