Triple Chocolate Crock Pot Dessert

• 1 (18 ounce) package chocolate cake mix (any size works)
• 1 pint fat free sour cream
• 1 (1 ounce) package instant chocolate pudding mix (any size works, sugar-free for diabetics)
• 6 ounces chocolate chips
• 34 cup unsweetened applesauce
• 1 cup egg substitute or 3 large eggs
• 1 cup water

1. Generously spray crock pot with non-stick spray.
2. Mix all ingredients.
3. Pour into crock pot.
4. Put folded paper towels between the top of the pot and lid to collect moisture.
5. Cook on low for 6-8 hours.
6. Serve in a bowl with ice cream.
7. Served warm is wonderful, but leftovers can be served cold.
8. For diabetic, use sugar-free pudding.

chocolate cake, sour cream, chocolate pudding, chocolate chips, unsweetened applesauce, egg substitute, water

Taken from www.food.com/recipe/triple-chocolate-crock-pot-dessert-227502 (may not work)