Nanaimo Bars

• 12 cup butter
• 14 cup granulated sugar
• 5 tablespoons cocoa
• 1 egg
• 1 teaspoon vanilla
• 1 12 cups graham wafer crumbs
• 1 cup desiccated coconut
• 12 cup chopped walnuts (optional)
• 14 cup butter
• 1 tablespoon milk
• 2 cups sifted icing sugar (or powered sugar)
• 4 semi-sweet chocolate baking squares
• 1 tablespoon butter

1. Bottom Layer:In a saucepan, combine butter,sugar,cocoa,egg,and vanilla.Cook over medium heat, stirring constantly until smooth and slightly thickened.
2. Stir in the graham wafer crumbs,cocnut,and walnuts.
3. Press into a 9-inch square cake pan.
4. Middle Layer:Cream butter.
5. Gradually beat in the icing sugar (or powered sugar), alternating with milk.
6. Spread over crumb mixture and chill for 15 minutes.
7. Top Layer:Melt together chocolate and butter.
8. Spread on top and chill.
9. When set, cut into squares.
10. Makes 20.
11. Freeze well for storage.

butter, sugar, cocoa, egg, vanilla, graham wafer crumbs, coconut, walnuts, butter, milk, icing sugar, semisweet chocolate baking squares, butter

Taken from www.food.com/recipe/nanaimo-bars-154437 (may not work)