Southwest Chipotle Chili

• 1 (3 ounce) link chorizo sausage, quartered lengthwise and sliced
• 12 ounces lean ground beef
• 1 medium onion, chopped
• 1/2 teaspoon chipotle chile powder
• 2 1/2 cups water
• 1 (15.5 ounce) can no-salt-added black beans, rinsed and drained
• 1 cup frozen corn kernels
• 1 (5.6 ounce) package Knorr(R) Fiesta SidesTM - Spanish Rice
• 2 plum tomatoes, chopped

1. Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
2. Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
3. Stir in Knorr(R) Fiesta Sides(TM) - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

chorizo sausage, lean ground beef, onion, chile powder, water, salt, corn, fiesta sides, tomatoes

Taken from www.allrecipes.com/recipe/246386/southwest-chipotle-chili/ (may not work)