Blair Pudding Poke Cake Recipe

• 1 pkg. yellow cake mix - with
• 1 packet BLAIR vanilla pie mix added, prepared per cake box directions - cooled
• 2 boxes BLAIR chocolate pie mix, prepared
• 1 c. confectioners' sugar
• 1 c. lowfat milk

1. While cake is cooling, prepare Blair chocolate pudding mixes; separate into 2 bowls and to 1 bowl add in 1 c. confectioners' sugar and blend well.
2. To the other bowl of pudding add in the 1 c. lowfat milk and blend well.
3. Pour lowfat milk and pudding mix over cooled cake that has holes punched down through it with the handle of a wooden spoon.
4. (This will make stripes of pudding in the cake.)
5. Spoon the sugar/pudding mix over top of cake and swirl as for frosting, refrigeratecake at least 1 hour.
6. Store cake in refrigerator.
7. Additional flavor combinations: Use yellow cake mix with butterscotch.
8. (Makes one 13 x 9 inch cake.)

yellow cake, vanilla pie mix, blair chocolate pie, confectioners, milk

Taken from cookeatshare.com/recipes/blair-pudding-poke-cake-46778 (may not work)