Jalapeno Cheddar Salmon Burger

• 1 pound Salmon
• 1 whole Jalapeno, Chopped
• 1/2 cups Shredded Cheddar Cheese
• 1 whole Lime, Juiced
• 1 teaspoon Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Chili Powder
• 3 Tablespoons Olive Oil
• 2 whole Fresh Kaiser Rolls
• 1/4 cups Nonfat Plain Greek Yogurt
• 1 whole Lime, Juiced
• 1 teaspoon Pepper
• 1 teaspoon Chili Powder

1. 1.
2. Preheat the broiler.
3. Roughly chop the salmon into chunks.
4. Place in a food processor and grind until the salmon is completely broken down.
5. 2.
6. In a large bowl, mix salmon with jalapeno, cheese, lime and spices.
7. Mix until evenly distributed.
8. Split the mixture in half to make two evenly sized patties.
9. 3.
10. Heat a large frying pan over medium high heat.
11. Add olive oil and once hot, add patties and cook until it gets a nice crust on each side, about 3 1/2 minutes on each side.
12. 4.
13. Meanwhile, make the sauce.
14. Combine the yogurt, lime juice and spices in a small bowl.
15. Slice the buns in half, put them on a pan with the cut sides facing up and set under broiler until golden brown, about 1-2 minutes.
16. 5.
17. Plate the dish.
18. Place burger on the bottom half of the bun.
19. Spread sauce over the top and add the top bun.
20. Serve.
21. Enjoy!

salmon, cheddar cheese, pepper, garlic, onion powder, chili powder, olive oil, kaiser rolls, greek yogurt, pepper, chili powder

Taken from tastykitchen.com/recipes/main-courses/jalapeno-cheddar-salmon-burger/ (may not work)