Fresh Tomato Salsa

• 2 pounds vine-ripened red and/or orange tomatoes (about 5 medium)
• 2 fresh serrano or jalapeno chiles
• 1/4 medium onion (preferably white)
• 1/2 cup fresh cilantro sprigs
• 1 teaspoon minced garlic
• 1 teaspoon sugar
• 1 1/2 tablespoons fresh lime juice

1. Quarter and seed tomatoes.
2. Cut tomatoes into 1/4-inch dice and transfer to a bowl.
3. Wearing rubber gloves, seed and finely chop chiles.
4. Finely chop enough onion to measure 1/4 cup and chop cilantro.
5. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and salt and pepper to taste.
6. Salsa may be made 1 hour ahead and kept at cool room temperature.

tomatoes, fresh serrano, onion, fresh cilantro sprigs, garlic, sugar, lime juice

Taken from www.epicurious.com/recipes/food/views/fresh-tomato-salsa-15227 (may not work)