Panini Sandwiches

• 4 Sister Schubert's Dinner Yeast Rolls, split
• Plain or sundried tomato mayonnaise (see below)
• 4 slices roast turkey or ham
• 4 slices Swiss, Monterey Jack, or Gruyere cheese
• 8 small slices red onion
• 1 cup fresh spinach leaves or several fresh basil leaves (optional)
• Salt and freshly ground black pepper
• Butter
• Sundried Tomato Mayonnaise:
• 1/4 cup mayonnaise
• 2 finely chopped sundried tomatoes
• Salt and freshly ground black pepper

1. Preheat grill pan or panini machine to medium heat.
2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

yeast, mayonnaise, turkey, swiss, red onion, fresh spinach leaves, salt, butter, mayonnaise, mayonnaise, tomatoes, salt

Taken from www.allrecipes.com/recipe/230181/panini-sandwiches/ (may not work)