Creamy Mashed Potatoes

• 5 lb. potatoes, pared
• 2 tsp. salt
• 2 (3 oz.) pkg. cream cheese with chives, cubed
• 4 Tbsp. butter or margarine
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 2 c. heavy cream
• 2 Tbsp. butter or margarine
• paprika (optional)

1. Cook potatoes with 1 teaspoon salt in boiling water until tender.
2. Drain.
3. Mash potatoes until smooth; add cream cheese, 4 tablespoons butter, garlic salt, pepper and 1 teaspoon salt.
4. Mix until smooth.
5. Gradually add cream; mix well after each addition. Put in greased baking dish.
6. (Bake at once or cover with foil and refrigerate overnight.)
7. Dot top of potatoes with 2 tablespoons butter and sprinkle with paprika.
8. Bake in 325u0b0 oven 30 minutes. Increase heat to 375u0b0 and bake 30 minutes more.

potatoes, salt, cream cheese, butter, garlic salt, pepper, heavy cream, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=535917 (may not work)