Refrigerator Pickles

• 1 gallon of small and medium sliced cucumber
• 1 green pepper
• 1 red pepper
• 2 medium onions, sliced
• 14 cup pickling salt
• 4 cups sugar
• 4 cups white vinegar
• 1 12 teaspoons mustard seeds
• 1 12 teaspoons celery seeds
• 1 teaspoon turmeric

1. Use enough small and medium sliced cucumbers to fill a 1 gallon wide mouth jar.
2. Heat liquid & spices to a boil cool.
3. Pour over cukes, peppers & Onions.
4. Refrigerate about a week.
5. Shake or stir each day.
6. +You can add more cukes 2nd day.
7. Refrigerate no need to seal.
8. Copied from http://chrisgreytak.com.

gallon, green pepper, red pepper, onions, pickling salt, sugar, white vinegar, mustard seeds, celery seeds, turmeric

Taken from www.food.com/recipe/refrigerator-pickles-204591 (may not work)