New York Strip Steak
- 1/2 cups Olive Oil, Plus More For Dizzling
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Worcetershire Sauce
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Salt
- 2 Tablespoons Minced Garlic
- 1/2 teaspoons Liquid Smoke
- 2 whole New York Strip Steaks
- Salt And Pepper
- 1.
- In a medium bowl, whisk together olive oil, lemon juice, Worcestershire sauce, apple cider vinegar, salt, minced garlic, and liquid smoke.
- Place the steaks in a large refrigerator bag and pour the marinade over the steaks.
- Slightly shake the bag to ensure the marinade is completely covering the steak.
- Place in the refrigerator for, at least, 30 minutes.
- However, I prefer you allow the steaks to marinate as long as possible.
- 2.
- After the steaks have marinated, remove from the refrigerator and allow to sit at room temperature for 15 minutes on a cooling rack.
- Season on both sides with a little salt and pepper.
- While the steaks are sitting, heat the grill pan to medium high heat and drizzle with olive oil.
- It wont take long for the pan to get hot and you do not want that olive oil to burn, so when ready, place the steaks on the grill pan for 5-7 minutes on each side.
- Note: When you put the steaks on the grill dont continuously flip them or press them against the pan with a spatula thinking they will get done faster.
- You want to let the steaks cook evenly and retain the flavor.
- 3.
- Once the steaks are finished cooking on each side, set aside and let rest for about 5 minutes.
- If you cut the steaks too soon, you will lose a lot of flavor.
- You have to let those juices settle in the meat.
- Serve with your desired side items.
olive oil, lemon juice, worcetershire sauce, apple cider vinegar, salt, garlic, liquid smoke, new, salt
Taken from tastykitchen.com/recipes/main-courses/new-york-strip-steak/ (may not work)