Ricotta and Sour Cream Tiramisu

• 1 cup heavy whipping cream
• 3 tablespoons sugar
• 2 cups ricotta cheese
• 1 cup sugar
• 1 cup sour cream
• 1/4 cup dark rum
• 1 x lady fingers
• 2 cups coffee strong
• 1 x cocoa powder

1. Beat heavy cream with sugar until stiff.
2. Set aside.
3. Using same beater, beat together ricotta, sugar and sour cream.
4. Gently fold cream and cheese mixes together, add rum.
5. Line an 8x3 inch baking dish with lady fingers that have been soaked with the coffee.
6. Pour cream mix over the cake and let sit at least 4 hours or overnight.
7. When set, top with unsweetened cocoa.

heavy whipping cream, sugar, ricotta cheese, sugar, sour cream, dark rum, lady fingers, coffee, cocoa powder

Taken from recipeland.com/recipe/v/ricotta-sour-cream-tiramisu-36530 (may not work)