Citrus Punch

• 1 (3 inch) cinnamon sticks, broken in half
• 6 whole cloves
• 1 orange
• 12 ounces orange juice concentrate
• 6 ounces grapefruit juice concentrate
• 1 pint lemon sherbet
• 1 liter lemon-lime flavored soda, chilled
• mint sprig (to garnish)

1. In a 1-quart saucepan over high heat, heat cinnamon stick, cloves, and 2 cups water to boiling.
2. Reduce heat to low and cover and simmer 20 minutes.
3. Cool slightly.
4. Cut orange into 1/4 inch thick slices.
5. Place orange slices on cookie sheet and freeze until firm.
6. Remove fruit-juice concentrates and sherbet from freezer and let stand at room temperature for 20 minutes to soften.
7. Strain spice liquid into punch bowl and discard spices.
8. Stir in 4 cups of ice water.
9. With wire whisk, stir in softened fruit juice concentrates and sherbet until smooth.
10. Stir in lemon-lime soft drink.
11. Float frozen orange slices in punch.
12. Garnish with mint sprig.

cinnamon sticks, cloves, orange, orange juice concentrate, grapefruit juice concentrate, lemon sherbet, lemonlime, mint

Taken from www.food.com/recipe/citrus-punch-349174 (may not work)