Sun Dried Tomato Tortellini Salad

• 4 cups cheese tortellini
• 2 medium green peppers, chopped
• 2 cups fresh broccoli florets
• 1 cup sliced carrots
• 1/2 cup sliced large black olives
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 16 fl oz bottles , favorite flavor

1. Cook tortellini as directed on package; drain.
2. Rinse with cold water.
3. Place in a large bowl.
4. Add vegetables, olives and dressing; toss to coat.
5. Divide into 4 equal servings.
6. Serve each person an 8 fl oz glass of CRYSTAL LIGHT with the meal.

cheese tortellini, green peppers, fresh broccoli florets, carrots, black olives, bottles

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-tortellini-salad-59345.aspx (may not work)