Steak With Mushrooms and Gravy

• 12 ounces fat free beef gravy
• 4 ounces sliced mushrooms, drained
• 2 tablespoons italian tomato paste with garlic
• 1 12 teaspoons garlic powder
• 1 teaspoon pepper
• 1 teaspoon dried Italian seasoning
• 1 12 lbs boneless beef top round steaks, trimmed and cut into 6 equal pieces

1. Spray inside of slow cooker with cooking spray or line with slow cooker liner.
2. Combine gravy, mushrooms, tomato paste, garlic powder, pepper and Italian seasoning in a medium bowl and mix well.
3. Spread half of the gravy mixture in the slow cooker; top with steak and remaing gravy.
4. Cover and cook on high heat for 1 hour.
5. Reduce heat to low and cook for 6-7 hours.

beef gravy, mushrooms, italian tomato, garlic, pepper, italian seasoning

Taken from www.food.com/recipe/steak-with-mushrooms-and-gravy-209845 (may not work)