Blueberry Walnut-Streusel Pie

• 12 cup flour
• 14 cup brown sugar
• 14 cup sugar
• 14 cup unsalted butter, chilled and cut into pieces
• 13 cup walnuts
• 9 inches cooked pastry crust
• 4 cups blueberries
• 12 cup sugar
• 3 tablespoons cornstarch
• 14 teaspoon ground nutmeg
• 2 teaspoons milk

1. To prepare streusel, combine flour and both sugars in a large bowl.
2. Cut in butter with fingers or pastry blender to form a streusel.
3. Add walnuts and toss to combine.
4. Refrigerate.
5. Preheat oven to 425°F Place pastry in pie pan; crimp edges.
6. To prepare filling, combine berries, sugar, cornstarch and nutmeg in a large bowl.
7. Mix with a spoon and transfer to prepared pastry.
8. Sprinkle with streusel.
9. Brush pastry edges with milk.
10. Bake 10 minutes.
11. Reduce temperature to 350F and bake 35 minutes or until streusel is golden brown and juices are bubbling.
12. Check after 20 minutes; if edges are browning too quickly, cover with strips of foil.
13. Let cool completely on wire rack.

flour, brown sugar, sugar, unsalted butter, walnuts, pastry crust, blueberries, sugar, cornstarch, ground nutmeg, milk

Taken from www.food.com/recipe/blueberry-walnut-streusel-pie-518056 (may not work)