Crawfish Cornbread

• 1 packages Frozen Crawfish Tails
• 1 can Cream Style Corn
• 1/2 Onion ( diced )
• 1/2 Bell Pepper ( diced )
• 1/4 cup Green Onions ( Scallions )
• 2 cup Cheddar Cheese ( shredded )
• 2 Eggs
• 1 stick Butter
• 4 tbsp Jalapeno Peppers
• 1 box Jiffy Cornbread Mix
• 1 tsp Salt
• 1 tsp Baking Soda

1. Preheat Oven to 350F
2. Mix Dry Ingredients Together
3. Mix the Wet Ingredients Together
4. Now Mix ALL the Ingredients Together
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

cream style corn, onion, bell pepper, green onions, cheddar cheese, eggs, butter, peppers, mix, salt, baking soda

Taken from cookpad.com/us/recipes/331862-crawfish-cornbread (may not work)