Cabbage and Smoked sausage

• 2 packages beef smoked sausage
• 1 head cabbage
• 2 bunch green onion
• 1 lb carrots
• 5 medium potatoes
• 1/2 cup butter

1. melt butter in a dutch oven or soup pot.
2. Chop green onion (no bulb) and saute in butter.Chop cabbage in 1-2" pieces add to pot.
3. Follow with cut sliced carrots and potatoes.
4. Simmer until carrots and potatoes are tender.30-45 minutes.
5. Add sliced smoked sausage and simmer for an additional 10-15 minutes.
6. this can be halved.
7. but it is excellent the next day .
8. makes enough for 8-10 servings.

beef smoked sausage, cabbage, green onion, carrots, potatoes, butter

Taken from cookpad.com/us/recipes/330090-cabbage-and-smoked-sausage (may not work)