Bistro Beef and Potatoes Maison

• 23 lb potato, cut into 1/2 inch cubes (2 medium)
• 2 tablespoons butter, softened
• 2 tablespoons gorgonzola
• 14 teaspoon dried rosemary
• 14 teaspoon dried thyme
• 14 teaspoon pepper
• 14 cup low-fat milk
• 1 teaspoon olive oil
• 2 (4 ounce) filet mignon steaks

1. Place potatoes in shallow 1-quart microwave-safe dish.
2. Cover with plastic wrap, venting one corner.
3. Microwave on high 5 minutes until tender.
4. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
5. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
6. In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
7. Microwave potatoes on high 1 to 2 minutes until hot.
8. Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
9. Serve with potatoes.

potato, butter, gorgonzola, rosemary, thyme, pepper, lowfat milk, olive oil, filet

Taken from www.food.com/recipe/bistro-beef-and-potatoes-maison-38490 (may not work)