Garlic Chicken on the Grill

• 4 boneless chicken breasts
• 1 cup purchased salsa
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice or 1 tablespoon lemon juice
• 2 garlic cloves, finely minced
• 12 teaspoon dried oregano, crushed
• 14 teaspoon salt
• 14 teaspoon chili powder

1. Flatten chicken breasts by placing between sheets of wax paper and pounding with flat edge of meat pallet until approximately 1/4 inch thick.
2. Cut each flattened breast into strips about 1 inch in width.
3. Place strips in a flat shallow container.
4. Combine remaining ingredients; pour over chicken.
5. Cover and chill in marinate for 1 to 2 hours.
6. Thread chicken onto metal skewers or well-soaked wooden skewers.
7. Grill over coals or on gas grill for 6-8 minutes, turning a few times and basting with remaining marinade.

chicken breasts, purchased salsa, olive oil, lime juice, garlic, oregano, salt, chili powder

Taken from www.food.com/recipe/garlic-chicken-on-the-grill-361232 (may not work)