Mexi Burgers

• 1 pound Lean Ground Turkey
• 4 ounces, weight Diced Green Chiles
• 1 clove Garlic, Minced
• 1 teaspoon Chili Powder
• 2- 1/4 teaspoons Ground Cumin
• 3/4 teaspoons Sea Salt
• 1/2 teaspoons Pepper
• 4 whole Buns (Whole Wheat)
• 1 whole Tomato, Sliced
• 1 whole Avocado, Sliced
• 4 slices Monterey Jack Cheese
• 1/2 cups Mayonnaise

1. Mix everything in a large mixing bowl and form into 4 patties.
2. Cover and let rest in the refrigerator for 15-20 minutes.
3. Heat a grill and cook each burger for about 6 minutes on each side.
4. Serve with whole wheat buns, tomato, avocado and Monterey or pepperjack cheese and a smear of mayo!

ground turkey, green chiles, clove garlic, chili powder, ground cumin, salt, pepper, buns, tomato, avocado, cheese, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/mexi-burgers/ (may not work)