Rich Chocolate Pie

• 2/3 cup white sugar
• 3 3/4 tablespoons all-purpose flour
• 6 egg yolks
• 2 1/2 tablespoons unsweetened cocoa powder
• 1 1/2 (12 fluid ounce) cans evaporated milk
• 2 teaspoons vanilla extract
• 4 1/2 tablespoons butter
• 1 (9 inch) deep dish pie crust, baked and cooled
• 3 egg whites
• 1/2 cup white sugar

1. Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.
2. Remove pan from heat, and add vanilla extract and butter. Mix well; pour filling into a baked, deep dish pie crust. Let cool completely.
3. In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.
4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.

white sugar, flour, egg yolks, cocoa, fluid, vanilla, butter, dish pie crust, egg whites, white sugar

Taken from www.allrecipes.com/recipe/12139/rich-chocolate-pie/ (may not work)