Korean Beef Tacos

• 1 beef grilling steak, top sirloin (1 lb./450 g), 1 inch thick Safeway 1 lb For $5.99 thru 02/09
• 1 small red onion, cut into 4 slices
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. honey
• 8 corn tortillas (6 inch), warmed
• 1 cup cherry tomatoes, halved
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese

1. Place steak and onions in shallow dish.
2. Mix next 4 ingredients until blended.
3. Reserve 2 Tbsp.
4. dressing mixture.
5. Pour remaining over steak and onions; refrigerate 1 hour to marinate, turning after 30 min.
6. Heat barbecue to medium-high heat.
7. Remove steak and onions from marinade; discard marinade.
8. Grill steak and onions 12 to 14 min.
9. or until steak is medium doneness (160 degrees F) and onions are tender, turning steak after 7 min.
10. and turning onions occasionally.
11. Remove steak and onions from barbecue.
12. Brush steak with reserved dressing mixture; let stand 5 min.
13. Cut steak across the grain into thin slices; place on tortillas.
14. Top with onions, tomatoes and cheese.

beef grilling steak, red onion, sesame dressing, soy sauce, sriracha sauce, honey, corn tortillas, cherry tomatoes, philadelphia

Taken from www.kraftrecipes.com/recipes/korean-beef-tacos-176142.aspx (may not work)