Nerdmom's Dressed up Glazed Li'l Smokies or Meatballs

• 12 cup ketchup
• 2 tablespoons onions, grated (NOT minced or chopped)
• 1 (16 ounce) can jellied cranberry sauce
• 1 (12 ounce) jar chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 2 (14 ounce) packages smokies or 48 meatballs, pre-cooked

1. Combine sauce ingredients and heat in sauce pan.
2. Heat until cranberry sauce has dissolved and all ingredients are well combined.
3. If you are serving from a crockpot (to keep them warm), pour sauce over smokies or pre-cooked meatballs in the crockpot, otherwise, just add the smokies or meatballs to the pan.
4. It is best to let these cook at a low temperature for 30-60 minutes.
5. If you are keeping them in a crockpot, DO NOT put the lid on.
6. These will end up with way too much watered down sauce.
7. Serve hot.

ketchup, onions, cranberry sauce, chili sauce, brown sugar, lemon juice, meatballs

Taken from www.food.com/recipe/nerdmoms-dressed-up-glazed-lil-smokies-or-meatballs-448920 (may not work)