Dark Chocolate Toffee Sundae

• 2 scoops vanilla ice cream
• 14 cup dark chocolate syrup
• 2 tablespoons crushed dark chocolate almond toffee pieces
• 2 tablespoons whipped cream
• 1 tablespoon chopped salted peanuts
• 1 maraschino cherry

1. Take a tall glass sundae dish and drizzle half the chocolate sauce down the sides.
2. Put 1 T toffee on the bottom.
3. Add ice cream.
4. Top with remaining chocolate sauce and a little more crushed toffee.
5. Cover with whipped cream.
6. Sprinkle chopped peanuts and remaining crushed toffee over all.
7. Garnish with cherry.
8. HAVE A BALL!

vanilla ice cream, chocolate syrup, chocolate almond, whipped cream, peanuts, maraschino cherry

Taken from www.food.com/recipe/dark-chocolate-toffee-sundae-432171 (may not work)