Vegan Pumpkin Muffins

• 1 14 cups oats
• 1 cup flour
• 1 teaspoon baking powder
• 1 12 teaspoons pumpkin spice
• 12 teaspoon baking soda
• 14 cup soymilk
• 14 cup egg substitute
• 1 cup canned pumpkin
• 34 cup brown sugar
• 12 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon brown sugar
• 1 12 teaspoons cinnamon

1. Mix all ingredients except the last two and pour them into greased muffin tins.
2. For each muffin, mix the 1 Tbsp brown sugar and the 1 1/2 tsp cinnamon and place them on top.
3. Bake at 375 degrees for 25-30 minutes.

oats, flour, baking powder, pumpkin spice, baking soda, soymilk, egg substitute, pumpkin, brown sugar, salt, vanilla, brown sugar, cinnamon

Taken from www.food.com/recipe/vegan-pumpkin-muffins-68413 (may not work)