Ischoklad(ice chocolate)

• 100 grams dark chocolate
• 50 grams milk chocolate
• 100 grams coconut fat(hard)
• 1 pinch Salt
• 1 pinch cardamon
• 1 pinch ground cloves
• 1/2 tsp ground cinnamon

1. Melt coconut fat Bain-Marie
2. Break upp the chocolate and add.
3. Stir til combined.
4. Add the spices.
5. Pour into miniature tinfoil candy cups.
6. Refridgerate until set and store at cool or room temperature.

chocolate, milk chocolate, coconut, salt, cardamon, ground cloves, ground cinnamon

Taken from cookpad.com/us/recipes/343507-ischokladice-chocolate (may not work)