Italian Dressing For Turkey

• 1/4 c. vegetable oil
• 1 medium onion, chopped
• 1/2 stalk celery, cut and preboiled in 4 c. water
• 1 large pkg. Pepperidge Farm Italian stuffing mix
• 2 tsp. all-seasoning salt
• paprika to taste
• 2 lb. ground chuck
• 1/2 green bell pepper, chopped
• 4 eggs
• 1 tsp. garlic salt
• 1/2 tsp. black pepper
• sage to taste

1. Combine in a large skillet the oil, onion and bell pepper; brown lightly.
2. Add ground chuck, garlic salt, all-seasoning salt and black pepper.
3. Continue to brown lightly over medium heat.
4. Put ingredients in a large bowl; add eggs and Italian stuffing.
5. Stir while adding celery and its water; mix well.
6. Add paprika and sage to taste.
7. Dressing is ready to stuff inside turkey.
8. Cook in a 325u0b0 oven until turkey is done.

vegetable oil, onion, celery, italian stuffing mix, allseasoning salt, paprika, ground chuck, green bell pepper, eggs, garlic salt, black pepper, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393785 (may not work)