Asian-Style Flank Steak with Rice Noodles

• 2 pounds Flank Steak
• 1 pound Rice Noodles/sticks
• 1 bunch Green Onion
• 13 cups Soy Sauce
• 5 Tablespoons Rice Wine Vinegar
• 4 Tablespoons Hoisin Sauce
• 4 cloves Garlic, Minced
• 2 Tablespoons Toasted Sesame Oil
• 3 Tablespoons Honey
• 1/2 teaspoons Crushed Red Pepper (or More If You Like A Kick)

1. 1.
2. Trim excess fat off of the steak.
3. Lay the steak flat in a casserole dish large enough to fit the steak.
4. 2.
5. Whisk together all marinade ingredients.
6. Pour 2/3 of the marinade over the steak; reserve remaining marinade.
7. Cover and refrigerate at least 6 hours or overnight.
8. 3.
9. To prepare the noodles: Follow package directions.
10. As noodles are cooking, heat the reserved marinade in a small sauce pan over low heat.
11. 4.
12. To prepare the steak: Drain marinade from the casserole dish.
13. Grill the flank steak about 4-5 minutes on each side, or until it has reached desired doneness.
14. This can be done on an outdoor grill or an indoor grill pan/skillet.
15. 5.
16. Slice the steak thinly and serve over the rice sticks.
17. Top with green onions and reserved marinade (optional).

flank steak, green onion, soy sauce, vinegar, hoisin sauce, garlic, sesame oil, honey, red pepper

Taken from tastykitchen.com/recipes/main-courses/asian-style-flank-steak-with-rice-noodles/ (may not work)