December Harvest Salad

• 12 head escarole
• 12 head curly endive lettuce
• 12 head romaine lettuce or 1 head lettuce
• 4 -5 radishes
• 1 -2 small turnip
• your favorite salad dressing (I suggest the Balsamic Vinaigrette, Bacon Dressing, or Mustard Dressing from Basic Vinaigrette Dressing With 8 Variations )

1. Chop or tear salad greens into bite-sized pieces.
2. Slice radishes thinly.
3. Peel turnips.
4. Slice thinly, halving or quartering if necessary.
5. Toss all ingredients together with about 1/4 cup dressing.

head, endive lettuce, head romaine lettuce, radishes, turnip, your favorite salad dressing

Taken from www.food.com/recipe/december-harvest-salad-275120 (may not work)