Pineapple Chicken

• 12 onion
• 13 cup raisins
• 23 cup water
• 1 boneless skinless chicken breast
• 12 teaspoon sea salt
• 1 teaspoon lemon juice
• 12 cup cashews, roasted salted
• 2 dates, finely chopped
• 12 cup fresh pineapple, and juice

1. Chop onion into a large dice.
2. Cut the dates finely, set aside.
3. In a frying pan on high heat cook onions, raisins, and water.
4. Cut chicken into bite size pieces.
5. When the water has mostly evaporated add the chicken cook for a couple minutes.
6. Add a couple tablespoons of water to pan - this will "deglaze" the pan.
7. Add the salt, lemon juice, and dates.
8. Add the pineapple and juice.
9. Lower to medium heat and cook for a couple more minutes to make sure chicken is cooked through.
10. If necessary add a bit more pineapple juice or water.
11. Serve warm.

onion, raisins, water, chicken breast, salt, lemon juice, cashews, dates, fresh pineapple

Taken from www.food.com/recipe/pineapple-chicken-446946 (may not work)