Summer Vegetable Saute

• 2 tablespoons olive oil
• 1 shallot, chopped
• 5 baby bok choy, chopped
• 3 zucchini, sliced
• 2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
• 1 teaspoon cumin seed
• 3 green onions, sliced

1. Heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant.
2. Reduce heat to medium low.
3. Add zucchini and oregano to skillet and saute another 5 minutes.
4. Add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender.
5. Garnish with green onions, tossing to combine and serve.

olive oil, shallot, choy, zucchini, fresh oregano, cumin, green onions

Taken from www.food.com/recipe/summer-vegetable-saute-97732 (may not work)