Hot Black Bean Dip

• 2 cans Black Beans, Drained And Rinsed
• 1 can Rotel Tomatoes And Chiles
• 1 cup Sour Cream
• 1 bunch Spring Onions, Chopped
• 2 cups Shredded Colby-jack Cheese

1. Combine beans, sour cream, Rotel and chopped green onions together with 1/2 cup of cheese.
2. Mix well and pour into greased square baking dish.
3. Top with remaining cheese.
4. Bake at 350 degrees for 30-35 minutes or until bubbly.
5. Serve warm with Tostitos Scoops or your favorite tortilla chips.

black beans, tomatoes, sour cream, spring onions, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-black-bean-dip/ (may not work)