Ray's' Cinnamon roll apple pie cupcakes

• 1 can pillsbury cinnamon rolls
• 2 apples
• 1 tsp cinnamon
• 2 slice butter
• 3 tbsp brown sugar
• 1 tbsp white sugar
• 1/3 cup brown sugar
• 1 cup instant oatmeal
• 4 slice butter
• 3 tbsp flour
• 1 tsp cinnamon

1. preheat oven to 350
2. peel & dice apple into small bite size pieces.
3. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes.
4. let cool
5. make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside
6. take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin.
7. place your cooled apples into tin add your topping bake as directed on container.

cinnamon rolls, apples, cinnamon, butter, brown sugar, white sugar, brown sugar, oatmeal, butter, flour, cinnamon

Taken from cookpad.com/us/recipes/342814-rays-cinnamon-roll-apple-pie-cupcakes (may not work)