Festival Shrimp and Saffron Rice

• 13 cup sweet red bell peppers diced
• 1/4 cup scallions, spring or green onions sliced, including tops
• 1 each garlic cloves minced
• 1 teaspoon butter or margarine
• 1/2 pound shrimp peeled, deveined
• 1/2 teaspoon seafood seasoning
• 1 1/2 cups rice
• 1/16 teaspoons saffron threads or turmeric
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

1. Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes.
2. Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes.
3. Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes).
4. Microwave Oven Instructions =========================== Combine pepper, onions, garlic and butter in 1-quart microproof baking dish.
5. Cover and cook on HIGH (maximum power) 2 minutes.
6. Add shrimp and seasoning blend.
7. Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque.
8. Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated.
9. Let stand 2 minutes.

sweet red bell peppers, scallions, garlic, butter, shrimp, seafood seasoning, rice, saffron threads, parmesan

Taken from recipeland.com/recipe/v/festival-shrimp-saffron-rice-32812 (may not work)