Korean Soba Noodles with Vegetables

• 1/4 cup soy sauce, sodium reduced
• 3 tablespoons mirin (sweet seasoning)
• 1/2 teaspoon sugar
• 1/2 teaspoon ginger minced
• 1/2 teaspoon wasabi powder or paste, adjust to taste, up to 1 or 2 teaspoons
• 12 ounces soba noodles dry
• 3 tablespoons canola oil
• 4 ounces mushrooms, oyster or button mushrooms, sliced
• 2 large carrots peeled and shredded
• 4 ounces spinach
• 1 each cucumbers halved, seeded and sliced on the bias
• 2 stalks celery sliced
• 6 each scallions, spring or green onions thinly sliced on the bias, divided (save some for garnish)
• 4 large eggs pan fry each one
• 1 x red hot pepper sauce Korean, as needed

1. Cook the soba noodles according to the package.
2. Transfer into a colander and run under cold water, drain and set aside.
3. Meanwhile mix together soy sauce, mirin, sugar, ginger and wasabi powder in a small bowl.
4. Return the noodles into the pot and toss well with the dressing, set aside.
5. Cook vegetables separately in the non-skillet pan.
6. Heat 1/2 teaspoon oil in the pan.
7. Cook mushrooms about 5 to 8 minutes, until most of the water has come out, transfer onto a plate.
8. Add another 1/4 teaspoon oil in the pan.
9. Cook carrots for 3 to 5 minutes, until carrots are cooked and tender, transfer onto another small plate.
10. Add 18 teaspoon oil.
11. Then cook celery for about 4 minutes, until celery is cooked and tender, transfer onto a small plate.
12. Cook spinach for 2 to 3 minutes, until spinach is welted, and transfer onto a small plate.
13. To assemble the noodle:
14. Arrange the noodles into a medium bowl.
15. Place each of the vegetables on top of the noodles like picture shows.
16. Add some Korean chili sauce and some scallions on top.
17. Place a fried egg on top.
18. Serve.

soy sauce, mirin, sugar, ginger, wasabi powder, noodles, canola oil, mushrooms, carrots, spinach, cucumbers, stalks celery, scallions, eggs pan, red hot pepper sauce korean

Taken from recipeland.com/recipe/v/korean-soba-noodles-vegetables-51531 (may not work)