Porty Melt

• 2 portabella mushroom caps
• 2 teaspoons Braggs liquid aminos
• 2 teaspoons braggs apple cider vinegar
• 1 garlic clove, chopped
• 1 whole wheat hamburger bun
• 2 slices American cheese

1. Place mushrooms bottom-side up in an oven-safe pan or baking dish and sprinkle with seasonings.
2. Broil 3-5 minutes or until dark and juicy.
3. Let mushrooms cool slightly.
4. Meanwhile, place a slice of cheese on top of each bun half.
5. Place under broiler for 1 minute or until nice and melty.
6. Place a mushroom cap, bottom-side down, on top of each cheesy bun.
7. Eat with a knife and fork.

portabella mushroom caps, braggs, braggs apple cider vinegar, garlic, whole wheat hamburger, american cheese

Taken from www.food.com/recipe/porty-melt-223543 (may not work)