Cheesy Bacon-Stuffed Burgers

• 1 lb extra lean ground beef
• 14 crackers, finely crushed
• 14 cup barbecue sauce (your favorite)
• 1 egg
• 14 cup shredded cheddar cheese
• 13 cup cooked bacon bits, divided
• 4 hamburger buns
• 14 cup mayonnaise
• 4 cheddar cheese, slices
• 2 slices red onions, separated into rings

1. Heat barbecue to medium-high heat.
2. Mix first 4 ingredients; shape into 8 thin patties.
3. Combine shredded cheese and 2 tablespoons bacon; spoon onto centers of 4 patties.
4. Cover with remaining patties; pinch edges together to seal.
5. Grill 7 to 9 minute on each side or until done (160 degrees F).
6. Spread bottom halves of buns with dressing.
7. Fill buns with burgers, cheese slices, remaining bacon and onions.

extra lean ground beef, crackers, barbecue sauce, egg, cheddar cheese, bacon bits, buns, mayonnaise, cheddar cheese, red onions

Taken from www.food.com/recipe/cheesy-bacon-stuffed-burgers-476656 (may not work)