Chili-Cheese Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 can (425 g) chili
• 1 cup Cracker Barrel Shredded Tex Mex Cheese
• 1-1/2 cups chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1/3 cup sliced green onions

1. Spread cream cheese onto bottom and up side of 9-inch microwaveable pie plate or quiche dish; top with chili and shredded cheese.
2. Microwave on HIGH 3 min.
3. or until dip is heated through and cheese is melted.
4. Top with tomatoes and onions Serve with tortilla chips or Christie Crackers.

cream cheese, chili, cheese, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/chili-cheese-dip-112413.aspx (may not work)