Rice and Beans

• 2 tablespoons oil
• 12 cup celery, chopped
• 12 cup onion, chopped
• 2 garlic cloves
• 2 cups cooked rice
• 16 ounces canned kidney beans, drained of all but 1 tablespoon liquid
• 2 tablespoons parsley, chopped
• 1 dash Tabasco sauce
• 1 dash salt
• 1 dash pepper

1. Heat oil in large skillet and saute the onion, celery, and garlic.
2. Stir in the rice, beams, and parsley.
3. Season with Tabasco sauce and salt and pepper.
4. stir for 5 minutes or until heated through.

oil, celery, onion, garlic, rice, kidney beans, parsley, tabasco sauce, salt, pepper

Taken from www.food.com/recipe/rice-and-beans-377828 (may not work)